“For me cooking is something extraordinary; something done with a lot of passion, that brings...
MoreRúben Lima, from Coimbra Region to the EYCA 2022
Pauline Place to bring Hauts-de-France’s gastronomy to the EYCA 2022
“I am sure that to become good chefs, we have to be open-minded and the best way for achieving...
MorePau Sintes, the young ambassador of Menorca’s cuisine
“My goal in the short term is to learn from the great chefs by interning at their restaurants...
MoreChef Paul Newman from Scotland to join the jury of the EYCA 2022
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival...
MoreBeatriz Coelho, Minho’s young talent to the EYCA 2022
“I dream of having my own pastry shop, based on bringing back traditional sweets from my region...
MoreIvar Follinglo Moe to represent Trondheim-Trøndelag at the EYCA 2022
“I wasn’t planning to become a chef, but I have always loved cooking, and it turned out to be...
MoreAikaterini Gonidaki is South Aegean’s finalist to the EYCA 2022
“My dream is to open a restaurant with comfort, healthy, affordable but delicious food for...
MoreIulia Dragut to be a jury member of the EYCA 2021
President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...
MoreDiane Dodd to be a member of the jury of the EYCA 2021
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreMichelin-starred chef António Loureiro to chair the jury of the EYCA 2021
Michelin-starred chef, António Loureiro will chair the jury of the European Young Chef Award...
MoreChef Randie Anderson from Jamaica to be in the jury of the EYCA 2021
IGCAT Expert and President of the American Culinary Federation Jamaica Chapter, chef Randie...
MoreSvein Magnus Gjønvik will join the jury of the EYCA 2021
Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...
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