“I find the inspiration for my dishes when I come home to my region, and visit my childhood...
MoreOliver Sørensen, Central Denmark’s finalist to the EYCA 2022
“Nowadays you can get inspired by anything. Something you saw on social media, a thing you heard...
MoreFrida Jensen, the young ambassador of Central Denmark’s cuisine
“My focus as a future chef is to actively participate in making the industry more sustainable in...
MoreEYCA 2018 winner, Andreas Bjerring to be jury member of 2019 edition
Winner of the European Young Chef Award 2018 and IGCAT Regional Chef Ambassador, Andreas...
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