“For me cooking is something extraordinary; something done with a lot of passion, that brings...
MoreRúben Lima, from Coimbra Region to the EYCA 2022
Inês Branco, Coimbra Region’s young talent at the EYCA 2021
18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...
MoreBernardo Calvo, proud to represent Coimbra Region’s gastronomy
Meet Bernardo Calvo Oliveira, European Young Chef Award 2019 finalist from Coimbra Region...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
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