Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreKeeping the flame alive – Stamatios Misomikes
Primorska contestant to compete for the European Young Chef Award 2017
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...
MorePresenting the Sibiu finalist for the European Young Chef Award 2017
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
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