With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Catalonia’s finalist selected for the European Young Chef Award 2018
An innovative version of the Pollastre a la Manresaneta (Chicken cooked in the Manresa’s Way) is...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreAisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou...
MoreJury announcement for the European Young Chef Award 2017
An experienced international jury has been assigned the difficult task of crowning the winner of...
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