Meet Rui Meira, European Young Chef Award 2019 finalist from Minho, European Region of...
MoreRui Meira to represent Minho at the European Young Chef Award 2019
North Brabant’s finalist to the European Young Chef Award 2019
Vic Tosseram has been selected to represent North Brabant, European Region of Gastronomy awarded...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMinho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
MoreSaving the planet with food – European Young Chef Award 2018
With the aim of raising awareness on the vital role that local food and cultural diversity play...
MoreTim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
MoreSlovenia’s finalist to the European Young Chef Award 2018
Slovenia European Region of Gastronomy 2021 is excited to announce their selection of the Young...
MoreYoung Chefs celebrate the Mediterranean Diet
A tough match took place in Terra di Marca (Italy) on 31 August 2018, when the region held its...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
As part of launching their candidacy for the European Region of Gastronomy 2021 title, Slovenia...
MoreThe young ambassador of Minho’s gastronomy
Her name is Beatriz Costa and she is the finalist who will represent Minho, European Region of...
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