An innovative version of the Pollastre a la Manresaneta (Chicken cooked in the Manresa’s Way) is...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
Open Call! European Young Chef Award 2018
The 3rd edition of the European Young Chef Award will be held in Galway, West of Ireland –...
More2017 European Young Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
MoreIGCAT’s Regional Chef Ambassadors for cultural and food diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreJoan Roca, Ambassador for IGCAT’s Young Chef Award
IGCAT is pleased to announce the chosen Ambassador for the Young Chef Award programme, the...
MoreYoung Chefs commit to support regional food and cultural diversity
Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
MoreStamatios Misomikes: European Young Chef 2016
Today, Joan Roca together with an international jury panel selected the European Young Chef for...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
On 14 November, European Young Chef Award 2016 final will be held in EUHT school in Sant Pol de...
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