“My inspiration comes from my upbringing and the fact that I live in the middle of the Oceans’...
MoreOskar Krauss to represent Trondheim-Trøndelag at the EYCA 2023
EYCA 2021 winner, Espen Laumann to chair the jury of 2022 edition
Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann...
MoreIvar Follinglo Moe to represent Trondheim-Trøndelag at the EYCA 2022
“I wasn’t planning to become a chef, but I have always loved cooking, and it turned out to be...
MoreUlla Mattl from France will join the jury of the EYCA 2019
IGCAT Expert, Ulla-Alexandra Mattl will be part of the jury of the European Young Chef Award...
MorePaul Răhăian to represent Sibiu at the European Young Chef Award 2019
Meet Paul Răhăian, European Young Chef Award 2019 finalist from Sibiu, European Region of...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMinho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
More