Winner of the European Young Chef Award 2019 and IGCAT’s Regional Chef Ambassador, Eirini...
MoreEYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition
Pedro Cruz to represent Minho at the EYCA 2021
“I consider myself humble, hardworking, committed and focused on my goals,” claims Pedro Cruz...
MoreEric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
“I believe that curiosity, the desire to discover and create, as well as collective...
MoreFrida Jensen, the young ambassador of Central Denmark’s cuisine
“My focus as a future chef is to actively participate in making the industry more sustainable in...
MoreCristina Llorens, Menorca’s finalist to the EYCA 2021
“In the world of cooking, there is always something new to discover and this is one of the...
MoreEspen Laumann, from Trondheim-Trøndelag to the EYCA 2021
Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...
MoreLéa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...
MoreJanko Dulc to represent Slovenia at the EYCA 2021
“Despite all of the hardships that have burdened our industry due to the pandemic, I am...
MoreInês Branco, Coimbra Region’s young talent at the EYCA 2021
18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...
MoreAndreas Dermatis, South Aegean finalist to the EYCA 2021
“Local gastronomy is a treasure, and it only acquires value when we spread it generously...
MoreEirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
More