Chef Sonakshi Kanoria from Credo restaurant will be a member of the jury of the 6th European...
MoreChef Sonakshi Kanoria to join the jury of the EYCA 2022
Chef Gaetano Verde from Sicily in the jury of the EYCA 2022
Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...
MoreChef Johan Rudsby from Sweden will join the jury of the EYCA 2022
Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...
MoreDiane Dodd to be a member of the jury of the EYCA 2022
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreChef Paul Newman from Scotland to join the jury of the EYCA 2022
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival...
MoreIulia Dragut to be a jury member of the EYCA 2021
President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...
MoreDiane Dodd to be a member of the jury of the EYCA 2021
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreSaving the planet with food – European Young Chef Award 2018
With the aim of raising awareness on the vital role that local food and cultural diversity play...
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