The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
More2017 European Young Chefs take the spotlight
IGCAT’s Regional Chef Ambassadors for cultural and food diversity
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have...
MoreKeeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreGalway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland...
MorePrimorska contestant to compete for the European Young Chef Award 2017
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...
MoreEast Lombardy sends contestant to the European Young Chef Award 2017
Davide Fiammenghi is the Italian finalist who will represent East Lombardy, European Region of...
MoreSouth Aegean finalist for the European Young Chef Award 2017
Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...
MoreCatalonia’s finalist for the European Young Chef Award 2017
Pau Gabarró is the 22 years old chef who will play at home this year, representing Catalonia at...
MoreNorth Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the 24 years old chef who won the preliminary selection in North...
MoreIntroducing Kuopio’s finalist for the European Young Chef Award
Josi Polso is the talented young chef who will represent Kuopio at the forthcoming European...
MoreYoung chefs put the spotlight on the importance of local products
The 2016 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...
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