The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Local stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMinho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
MoreWinner of the European Young Chef Award 2018 announced!
Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 has...
MoreTim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
MoreSlovenia’s finalist to the European Young Chef Award 2018
Slovenia European Region of Gastronomy 2021 is excited to announce their selection of the Young...
MoreYoung Chefs celebrate the Mediterranean Diet
A tough match took place in Terra di Marca (Italy) on 31 August 2018, when the region held its...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
As part of launching their candidacy for the European Region of Gastronomy 2021 title, Slovenia...
MoreThe young ambassador of Minho’s gastronomy
Her name is Beatriz Costa and she is the finalist who will represent Minho, European Region of...
MoreAisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou...
MoreKeeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
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