“I believe that curiosity, the desire to discover and create, as well as collective...
MoreEric Montes to fly the flag of Catalan gastronomy at the EYCA 2021
Frida Jensen, the young ambassador of Central Denmark’s cuisine
“My focus as a future chef is to actively participate in making the industry more sustainable in...
MoreCristina Llorens, Menorca’s finalist to the EYCA 2021
“In the world of cooking, there is always something new to discover and this is one of the...
MoreEspen Laumann, from Trondheim-Trøndelag to the EYCA 2021
Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...
MoreLéa Kanarski to bring Hauts-de-France’s gastronomy to the EYCA 2021
Léa Kanarski is the finalist that will represent Hauts-de-France, European Region of Gastronomy...
MoreJanko Dulc to represent Slovenia at the EYCA 2021
“Despite all of the hardships that have burdened our industry due to the pandemic, I am...
MoreInês Branco, Coimbra Region’s young talent at the EYCA 2021
18-year-old Inês Branco is the young talent that will represent Coimbra Region, European Region...
MoreAndreas Dermatis, South Aegean finalist to the EYCA 2021
“Local gastronomy is a treasure, and it only acquires value when we spread it generously...
MoreUlla Mattl from France will join the jury of the EYCA 2019
IGCAT Expert, Ulla-Alexandra Mattl will be part of the jury of the European Young Chef Award...
MorePaul Răhăian to represent Sibiu at the European Young Chef Award 2019
Meet Paul Răhăian, European Young Chef Award 2019 finalist from Sibiu, European Region of...
MoreFrancisco S. Guitard to be a member of the EYCA 2019 jury
Cultural promoter, inventor and technologist, Francisco S. Guitard will be part of the jury of...
MoreEirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...
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