Winner of the European Young Chef Award 2018 and IGCAT Regional Chef Ambassador, Andreas...
MoreEYCA 2018 winner, Andreas Bjerring to be jury member of 2019 edition
Bernardo Calvo, proud to represent Coimbra Region’s gastronomy
Meet Bernardo Calvo Oliveira, European Young Chef Award 2019 finalist from Coimbra Region...
MoreVic Tosseram from North Brabant to the European Young Chef Award 2019
Meet Vic Tosseram, European Young Chef Award 2019 finalist from North Brabant, European Region...
MoreJure Dretnik to bring Slovenia’s gastronomy to Rhodes
Meet Jure Dretnik, European Young Chef Award 2019 finalist from Slovenia, European Region of...
MoreHans Kjellsson, the Young Chef from Aarhus-Central Denmark
Meet Hans Kjellsson, European Young Chef Award 2019 finalist from Aarhus-Central Denmark...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
The innovative recreation of a traditional Christmas Eve recipe from the region of Arganil...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
MoreMinho selects finalist for the European Young Chef Award 2019
“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
MoreWinner of the European Young Chef Award 2018 announced!
Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 has...
MoreSaving the planet with food – European Young Chef Award 2018
With the aim of raising awareness on the vital role that local food and cultural diversity play...
MoreTim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
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