With the aim of raising awareness on the vital role that local food and cultural diversity play...
MoreSaving the planet with food – European Young Chef Award 2018
Tim Bressers for North Brabant at the European Young Chef Award 2018
Young Chef finalist Tim Bressers will head to the Galway-Mayo Institute of Technology, GMIT in...
MoreSlovenia’s finalist to the European Young Chef Award 2018
Slovenia European Region of Gastronomy 2021 is excited to announce their selection of the Young...
MoreYoung Chefs celebrate the Mediterranean Diet
A tough match took place in Terra di Marca (Italy) on 31 August 2018, when the region held its...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
As part of launching their candidacy for the European Region of Gastronomy 2021 title, Slovenia...
MoreThe young ambassador of Minho’s gastronomy
Her name is Beatriz Costa and she is the finalist who will represent Minho, European Region of...
MoreOpen Call! European Young Chef Award 2018
The 3rd edition of the European Young Chef Award will be held in Galway, West of Ireland –...
More2017 European Young Chefs take the spotlight
The 2017 edition of the European Young Chef Award has received extensive press coverage, both...
MoreRound Table with celebrity chef Argiro Barbarigou
Following the successful second edition of the European Young Chef Award, on 6 November 2017...
MoreAisling Rock announced winner of the European Young Chef Award 2017
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou...
MoreKeeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreGalway finalist for the European Young Chef Award 2017
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland...
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