“The EYCA is a unique opportunity for enriching knowledge exchange. I am excited to meet chefs...
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Winner of the European Young Chef Award 2022 and IGCAT’s Regional Chef Ambassador, Pau...
MoreCristina Pons, the young ambassador of Menorca’s cuisine
“My goal in cooking is to transmit through a dish and its story my way of seeing and living...
MorePau Sintes, the young ambassador of Menorca’s cuisine
“My goal in the short term is to learn from the great chefs by interning at their restaurants...
MoreCristina Llorens, Menorca’s finalist to the EYCA 2021
“In the world of cooking, there is always something new to discover and this is one of the...
MoreClara Florit to show Menorca’s gastronomy at the EYCA 2019
Meet Clara Florit, European Young Chef Award 2019 finalist from Menorca, European Region of...
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