“My journey in the culinary arts has allowed me to explore the rich tapestry of flavors...
MorePolina Nazarova will represent South Aegean in the EYCA 2024
Dimitrios Mavropoulos is South Aegean’s finalist to the EYCA 2023
“I draw inspiration for my dishes from various sources, the greatest being traditional cuisine...
MoreAikaterini Gonidaki is South Aegean’s finalist to the EYCA 2022
“My dream is to open a restaurant with comfort, healthy, affordable but delicious food for...
MoreSvein Magnus Gjønvik will join the jury of the EYCA 2021
Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...
MoreEYCA 2019 winner, Eirini Giorgoudiou in the jury of 2021 edition
Winner of the European Young Chef Award 2019 and IGCAT’s Regional Chef Ambassador, Eirini...
MoreAndreas Dermatis, South Aegean finalist to the EYCA 2021
“Local gastronomy is a treasure, and it only acquires value when we spread it generously...
MoreUlla Mattl from France will join the jury of the EYCA 2019
IGCAT Expert, Ulla-Alexandra Mattl will be part of the jury of the European Young Chef Award...
MoreFrancisco S. Guitard to be a member of the EYCA 2019 jury
Cultural promoter, inventor and technologist, Francisco S. Guitard will be part of the jury of...
MoreDorian Lungu will join the jury of the European Young Chef Award 2019
Trainer, entrepreneur, TV host and consultant, Dorian Lungu will form part of the jury for the...
MoreEirini Giorgoudiou, South Aegean’s young talent at the EYCA 2019
Meet Eirini Giorgoudiou, European Young Chef Award 2019 finalist from South Aegean, European...
MoreEYCA 2018 winner, Andreas Bjerring to be jury member of 2019 edition
Winner of the European Young Chef Award 2018 and IGCAT Regional Chef Ambassador, Andreas...
MoreClara Florit to show Menorca’s gastronomy at the EYCA 2019
Meet Clara Florit, European Young Chef Award 2019 finalist from Menorca, European Region of...
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