South Aegean European Region of Gastronomy 2019 is thrilled to send Young Chef Antonis...
MoreAntonis Dimovasilis, the Young Chef representing South Aegean
Keeping the flame alive – Stamatios Misomikes
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...
MoreSouth Aegean finalist for the European Young Chef Award 2017
Spiros Kougios has a lot of pressure on him, coming from the region that won the European Young...
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