“My inspiration comes from my upbringing and the fact that I live in the middle of the Oceans’...
MoreOskar Krauss to represent Trondheim-Trøndelag at the EYCA 2023
Chef Sonakshi Kanoria to join the jury of the EYCA 2022
Chef Sonakshi Kanoria from Credo restaurant will be a member of the jury of the 6th European...
MoreChef Gaetano Verde from Sicily in the jury of the EYCA 2022
Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...
MoreChef Johan Rudsby from Sweden will join the jury of the EYCA 2022
Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...
MoreEYCA 2021 winner, Espen Laumann to chair the jury of 2022 edition
Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann...
MoreOliver Sørensen, Central Denmark’s finalist to the EYCA 2022
“Nowadays you can get inspired by anything. Something you saw on social media, a thing you heard...
MoreRaúl Gisbert to represent Catalonia at the EYCA 2022
“My aim, as a future chef, is to bring a homemade spirit into my dishes, highlighting the wide...
MoreŠpela Kuhel to fly the flag of Slovenian gastronomy at the EYCA 2022
“I could say that the inspiration for my dishes comes from my roots: my hometown; my region...
MoreRúben Lima, from Coimbra Region to the EYCA 2022
“For me cooking is something extraordinary; something done with a lot of passion, that brings...
MorePauline Place to bring Hauts-de-France’s gastronomy to the EYCA 2022
“I am sure that to become good chefs, we have to be open-minded and the best way for achieving...
MorePau Sintes, the young ambassador of Menorca’s cuisine
“My goal in the short term is to learn from the great chefs by interning at their restaurants...
MoreChef Paul Newman from Scotland to join the jury of the EYCA 2022
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival...
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