“My years of study and practical experiences have given me a solid foundation in...
MoreMarta Minoves will represent Catalonia at the EYCA 2024
Chef Gaetano Verde from Sicily in the jury of the EYCA 2022
Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...
MoreChef Johan Rudsby from Sweden will join the jury of the EYCA 2022
Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...
MoreDiane Dodd to be a member of the jury of the EYCA 2022
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
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