“Through the European Young Chef Award, I aim to gain new knowledge, experience, and friendships...
MoreBoštjan Volk to fly the flag of Slovenian gastronomy at the EYCA 2023
Dimitrios Mavropoulos is South Aegean’s finalist to the EYCA 2023
“I draw inspiration for my dishes from various sources, the greatest being traditional cuisine...
MoreSander Mollerup, Central Denmark’s finalist to the EYCA 2023
“I find the inspiration for my dishes when I come home to my region, and visit my childhood...
MoreOsvaldo Sejas to represent Catalonia at the EYCA 2023
“To create my innovative dish I have been inspired by Modernism and its use of colours, light...
MoreChef Sonakshi Kanoria to join the jury of the EYCA 2022
Chef Sonakshi Kanoria from Credo restaurant will be a member of the jury of the 6th European...
MoreChef Gaetano Verde from Sicily in the jury of the EYCA 2022
Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...
MoreChef Johan Rudsby from Sweden will join the jury of the EYCA 2022
Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...
MoreDiane Dodd to be a member of the jury of the EYCA 2022
President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...
MoreEYCA 2021 winner, Espen Laumann to chair the jury of 2022 edition
Winner of the European Young Chef Award 2021 and IGCAT’s Regional Chef Ambassador, Espen Laumann...
MoreOliver Sørensen, Central Denmark’s finalist to the EYCA 2022
“Nowadays you can get inspired by anything. Something you saw on social media, a thing you heard...
MoreRaúl Gisbert to represent Catalonia at the EYCA 2022
“My aim, as a future chef, is to bring a homemade spirit into my dishes, highlighting the wide...
MoreŠpela Kuhel to fly the flag of Slovenian gastronomy at the EYCA 2022
“I could say that the inspiration for my dishes comes from my roots: my hometown; my region...
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