A tough match took place in Terra di Marca (Italy) on 31 August 2018, when the region held its first local Young Chef competition. Daniele Coccetti, from ALMA International School of Italian Cuisine, proposed a winning reinterpretation of the traditional Vincisgrassi recipe and was shortlisted to participate in the European Young Chef Award 2018 that will be organised in Galway-West of Ireland, European Region of Gastronomy awarded 2018.
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